THE BEST ROAST DUCK SPECIALISTS!

"Haozhan, opened by Jimmy Kong in 2007, brings a touch of fine-dining magic to Chinatown with innovative twists on Cantonese and Pekinese classics. Led by former Hakkasan chef Chee Long Cheong, the menu features contemporary flair, including cheeky Thai and Malay dishes. Renowned for expertly roasted BBQ duck, the restaurant offers diverse regional Chinese favorites with a fresh, modern presentation. Chef’s Specials, like Lamb Cutlet Genghis Khan Style and Deep Fried Prawn with Almond Flake in Wasabi Dressing, add an adventurous twist to the culinary experience."